Stay tuned for the 2025 Pet Food Processing Exchange agenda, coming Spring 2025.
Frank Niles , Ph.D., BSM Partners
The pet food and treat industry is highly competitive, which makes sourcing great talent difficult. By building a strong culture and investing in leadership training, you can reduce turnover and keep your workforce strong.
The pet food landscape has evolved — from ingredient trends, product forms and nutritional science to the rapidly shifting expectations of pet parents. With consumer behavior increasingly mirroring that of human food trends, this session will examine what today’s pet owners are really looking for and how to meet those demands with purposeful, science-backed innovation.
With the vast majority of pet food packaging ending up in landfills, it’s crucial for the industry to explore solutions to reduce its environmental impact. This session will translate key sustainability initiatives into achievable action items, focusing on the role of packaging in creating a more sustainable future.
The pet food supply chain is a complex network encompassing raw ingredient sourcing, manufacturing, quality control, logistics and distribution. Discover what economic factors are influencing the industry and how manufacturers can better navigate market fluctuations.
Prebiotics, probiotics and postbiotics are important emerging ingredients being incorporated into a range of pet foods and treats, offering benefits for digestion, skin health, mood, cognition and overall wellbeing. Find out what makes these ingredients so important and how formulators are incorporating them into new pet products.
Keeping pet foods safe for its four-legged consumers is a top priority for all pet food processors. But how can food safety, quality and compliance work together to strengthen a pet food processing operation?
Moderator:
Michael Johnson, BSM Partners
Panelists:
Jim Holdrieth, Muenster Milling
Worth Turner, CompletePet
From labor shortages and immigration issues to food safety concerns and evolving ingredient and labeling regulations, a range of challenges are keeping pet food and treat manufacturers up at night. Join industry representatives as they share insights on these pressing issues in a dynamic panel discussion, followed by audience Q&A.
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Moderator:
Kimberlie Clyma, Pet Food Processing
Panelists:
Rich Kelleman, Bond Pet Foods
Shannon Falconer, Ph.D., BioCraft Pet Nutrition
As sustainability and ingredient sourcing remain top concerns in the pet food industry, manufacturers are exploring alternative protein ingredients for their pet food formulations. Fermented, cultured and insect proteins are emerging as viable options for use in pet food. In this panel, industry experts will share insights on these innovative ingredients and their potential impact on the future of pet food.
From breed-specific products to custom kibble and AI-enhanced nutrition, pet food companies are offering pet parents more personalized solutions for their pets’ unique needs.
With the rise of raw, frozen and freeze-dried pet foods, manufacturers are turning to advanced processing technologies to ensure product safety. High pressure processing (HPP) offers a proven solution, enhancing food safety while preserving quality and nutrition.
As interest in US pet food and treats grows internationally, American companies are gaining new distribution opportunities. Learn about the top markets for US pet food and treat exports and discover how US processors can prepare themselves to expand their reach around the globe.
How is the evolving demographic of pet parents shaping the future of the pet food industry? In this session, we’ll explore key trends, backed by industry data, to reveal how these shifts are influencing the development, marketing and distribution strategies of pet food companies.
*2025 Pet Food Processing Exchange conference sessions and speakers subject to change.